Prepared with fresh, local and often homemade produce, food is served with a scoop of passion for Africa and a drizzle of farm tradition.

Breakfast, lunch and dinner are served in the Manor House, either in the tastefully decorated lounge, or the intimate old farm kitchen, or on the big spacious verandah with a huge fireplace.

An authentic taste of South African fare and a real culinary experience is central. O’nel loves explaining South African eating habits and traditions, like “waterblommetjies” and beetroot, or “snoek and patats”, bread and homemade jams and cheeses, or venison and curried peaches. Or experience an unforgettable “braai”, the real South African way!

Thys and O’nel’s wine knowledge will complement every meal perfectly.